How to make hand-vinegar

Busy modern people often forget care their health now. And pH is affecting the metabolism of in our body, so many people use a wide variety of vinegar to adjust the pH of the body now. The manual is hygienic and healthy . If you want to do hand vinegars,you can follow four steps .

First, cleaning of materials and processing - with a lot of water to wash fruit, cut fruit or nut is not available, a material of different options slice or cut. Next, the treatment dry - clean fruit on the filter, allowing the water to play out. Third, put it in the bottle - dressed vinegar bottle sterilization and drying needs in advance, then fruit, vinegar and sugar into the bottle base, fruits and sugar ratio of 2:1.you can put one layer of fruit, one layer of sugar, finally put in the vinegar ,
 after tight lid bottle than laced it at room temperature .Finally-standing fermentation - is the production of the most important steps to time in exchange for real taste. You can try it now .